![]() ![]() What is the Best Way to Reheat Pork Chops? They will stay good in your freezer for 2 to 3 months. Now, I don’t usually have any leftovers when I make this flavorful meal, but, if you do, you can store leftover pork chops in the refrigerator in an airtight container for 3 to 5 days. Any sort of roasted or sauteed vegetable would also be great – especially Brussels sprouts! How to Store Leftovers I typically like to have a balanced meal, so I’d also serve a veggie. Another great option is any rice side or riced cauliflower. These Oven Baked Potato Wedges would be delicious with them! If you’re going low carb, you could always do a cauliflower mash. Pork chops go great with a side of potatoes of any kind – mashed, roasted, baked. Swirl the butter around until completely melted. Remove the skillet from the heat and add the remaining 1 tablespoon of butter. Bring it to a steady simmer and cook for 3 to 5 minutes, or until the sauce is reduced by half. Start whisking and scraping the bottom of the pan to get all those browned bits. ![]() Leave your skillet over medium-high heat and slowly pour in the chicken broth. Sauce: When done, remove the pork chops from skillet and set them aside. I recommend you start checking for doneness at around the 8 minute mark. Your cooking time will depend on the thickness and overall size of your pork chops. Cook for an additional 9 to 12 minutes, or until an Instant Read Meat Thermometer registers at 145˚F. If you don’t have a lid, you can cover it with aluminum foil, but make sure to cover it well – tucking it in on all sides. Reduce the heat to low and cover the skillet. Flip over each pork chop and cook for 1 more minute. Cook them for 2 to 3 minutes or until they are browned on the bottom. Once the oil is hot and the butter melted, add the pork chops to the skillet. You’re going to need to choose a skillet that has a lid, too. Then, season them on all four sides with your prepared spice rub.Ĭook: Heat the olive oil and butter over medium-high heat in a large skillet. Pat your pork chops dry with paper towels. While they are sitting, combine the grated cheese, Italian seasoning, garlic powder, onion powder, paprika, seasoning salt, and ground pepper in a small mixing bowl. Prep: Start by letting your pork chops sit at room temperature for 20 minutes before cooking. boneless pork chops, 6 ounces each and 1-inch thick.There is nothing fancy about this dish, which is part of what makes it so dang good! Simple food is comfort food. These pork chops don’t require much more than your protein and spices. Your family will be, too, when you serve this one! Ingredients for this Pork Chops Recipe Throw in a savory honey infused pan gravy and I am in heaven. There’s also something about having dinner on the table in less than 30 minutes! Oh, and did I mention only dirtying one skillet? That’s the trifecta of easy weeknight meals, right there. By submitting, you agree to our submission and discussion guidelines, including our terms of service and privacy policy.There is something about the garlic-parmesan flavor combo in these simple skillet pork chops that makes me feel all warm and fuzzy. We respect your privacy and will not publish any part of your response without contacting you first and getting your permission. We want to hear all about underdone birds, botched gravies and singed stuffings, or the reason no one lets Uncle Louis man the turkey fryer anymore. We’re asking you to submit your own family’s favorite tale of Thanksgiving cooking gone awry. And since there’s only so much you can do to avert them, the best way to handle them is to laugh - and then share them, so we can all join in, with the punchline being "oh look, we’re all human, and thank goodness for that!" Culinary catastrophes can befall even the most confident and experienced of cooks. We’ve all had them, or we know them from family lore. You’re making dishes that you maybe only prepare once a year, often with a house full of family and friends around - and then there’s the pressure overlaying the whole thing, that voice in your head telling you that this is supposed to be a precious memory, so don’t screw anything up.Īll of that is practically a recipe for a kitchen disaster. Even in the most laid-back families, cooking Thanksgiving dinner can feel like a high-wire performance. ![]()
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